The perfect no bake dessert made with ingredients right from your pantry. Fancy enough for any gathering but easy enough for a weeknight, this cake is sure to become a family favorite.
Arrange 10 of the graham squares, overlapping slightly, in bottom of 8" square baking pan; set aside.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes until thickened.
Gently stir in whipped topping with wire whisk until well blended.
Spread half of the pudding mixture over graham squares in pan.
Top with 10 of the graham squares and remaining pudding mixture.
Cover with remaining 10 graham squares. Refrigerate at least 3 hours.
Spread with chocolate frosting just before serving.
15 honey graham crackers, broken in half (30 squares), divided
1-1/2 cups Lehigh Valley Dairy Farms DairyPure Milk
1 package (4-serving size) vanilla flavor instant pudding & pie filling
1 tub (8 ounce) whipped topping, thawed
1 cup chocolate ready-to-spread frosting